JOB POST: Technician – I (Milk and Food Products) at NDDB, Gujarat: Apply by June 30

Purposes are invited for the submit of Technician-I (Milk and Meals Merchandise) at Nationwide Dairy Improvement Board (NDDB), Gujarat.

The Nationwide Dairy Improvement Board is an establishment of nationwide significance arrange by an Act of Parliament of India. The principle workplace is in Anand, Gujarat with regional workplaces all through the nation.

  • NDDB presents a wonderful studying setting with appreciable freedom for artistic and modern actions. They’re in search of a younger and energetic Techniciant for CALF laboratory.
  • Candidates above 27 years of age as on 01 June 2021 needn’t apply.
  • The place is on fastened time period employment for a interval of 5 years which is renewable.
Profile Abstract

Well timed testing of samples of milk and milk merchandise, oils and fat, bakery confectioneries and different meals samples for high quality and compositional parameters. Help in technique standardization and making certain compliance of laboratory operations as per ISO/IEC 17025:2017.

Key Roles and Obligations
  • Carry out evaluation of samples for assigned parameters & reporting of outcomes as per FSSAI, BIS and AGMARK requirements.
  • Help in technique validation and verification.
  • Making certain the right storage of check supplies at applicable storage situation to take care of integrity throughout and after evaluation.
  • Utilization & correct storage of Licensed reference materials (CRM), Customary reference materials (SRM) and chemical compounds.
  • Put together required customary working procedures (SOPs) & work directions (WIs).
  • To undertake high quality assurance/high quality management (QC) actions in analytical work to make sure the accuracy of the evaluation.
  • Estimate measurement of uncertainty of respective check parameters.
  • Keep technical data together with vetting of analytical knowledge. Making certain calculations & knowledge switch in a scientific method.
  • Help in enhancing scope of accreditation.
  • Documentation work of ISO/IEC 17025:2017 for technical operations.
  • Guarantee compliance with laboratory security necessities and good housekeeping.
  • Indenting of chemical compounds, glassware and gear.
  • Working as per timelines and dealing with work stress
  • Every other process assigned by Group Head/Reporting Officer.
Qualification & Expertise
  • The incumbent ought to have at the very least Bachelor’s Diploma in Dairy Expertise / Dairy Science / Meals Expertise / Meals Science.
  • Candidate ought to have 2 years of fingers on expertise within the testing of milk and milk merchandise / Meals & Agricultural merchandise/ Oils & Fat.
Different Important Attributes and Expertise
  • Carry out evaluation of milk and milk merchandise, meals and Oils and Fat samples for high quality and compositional parameters and reporting of outcomes independently inside 3-5 days.
  • Understanding of typical chemical evaluation like titrimetric, gravimetric and spectrophotometric strategies. 
  • Understanding of ISO/IEC 17025: 2017 is preferable.
  • Working as per timelines and deal with work stress.
  • Good interpersonal talent.
  • Good communication and presentation expertise and proficiency in English.

Anand, Gujarat and the candidates needs to be able to work anyplace in India.

Find out how to Apply?

candidates can apply for the submit by means of this link.

Utility Deadline

June 30,2021

Click here to view the official notification for the post of Technician – I (Milk and Food Products) at NDDB, Gujarat.

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