Online FDP on Emerging Areas in Food Engineering & Technology by Tezpur University, Assam [July 26-30]: Registrations Open


The Educating Studying Centre (TLC), Tezpur College in affiliation with Dept. of Meals Engineering and Expertise, Tezpur College is organizing a Weeklong On-line School Improvement Program on Rising Areas in Meals Engineering and Expertise throughout 26-30 July 2021. This system is being organized by TLC, Tezpur College arrange below PMMMNMTT Scheme, Ministry of Schooling, Govt. of India.

Tezpur College is a Central College situated in Tezpur within the North-Japanese state of Assam, India, established by an act of Parliament, in 1994. The institution of Tezpur College is taken into account to be one of many outcomes of the Assam Accord, together with the institution of Assam College and the Indian Institute of Expertise Guwahati. Tezpur College was established, by an Act of Parliament, in 1994. The then prime minister of India, P. V. Narasimha Rao, chaired the opening of the college.

  • Novel separation strategies in meals processing
  • Advances in excessive stress processing of meals
  • Software of Chilly Plasma in Meals Processing
  • Supercritical fluid extraction
  • Electrical area primarily based novel applied sciences for meals processing
  • Computational creativity in meals improvement
  • Useful properties, purposes and processing applied sciences of pigmented rice
  • Software of biosensors for high quality management in meals processing
  • Dietary fiber as useful meals
  • Current advances in meals packaging
Who can Attend?

Analysis Students & School Members can attend the FDP.


The registration price is Rs. 800/-. Fee Mode: On-line; Account Holder: Registrar, Tezpur College; Financial institution Title: State Financial institution of India; Department: Essential Department, Tezpur; IFSC Code: SBIN0000195, MICR Code: 784002002; Account Quantity:: 10501586319.

To register for the FDP, click here.

Click here to view the official notification for the Online FDP on Emerging Areas in Food Engineering & Technology by Tezpur University, Assam

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